Bacon Dinner Pies

Bacon dinner pies are a category of savoury pies that feature bacon as a primary ingredient and are hearty enough to serve as a main course. The most common and iconic type is the bacon and egg pie, a classic in British, New Zealand and Australian cuisine, which is enjoyed for breakfast, lunch, or dinner. Bacon dinner pies are a convenient, satisfying comfort food that can be prepared relatively easily, making them a popular choice for weeknight dinners or casual gatherings.

Common Types and Variations:

• Bacon and Egg Pie: The quintessential version, this pie typically uses a short-crust or puff pastry base and a pastry lid, filled with cooked bacon and eggs, sometimes with additions like onions, cheese, mushrooms, or herbs. The eggs can be whole, loosely broken, or whisked with milk or cream to form a set filling when baked. It is often served hot or cold.
• Bacon and Potato Pie: A comforting dish with layers of thinly sliced potatoes, onions and bacon, often enveloped in cream or butter and parmesan cheese. This variation focuses on a heartier, carb-based filling.
• Bacon and Cheese Pie/Quiche: These variations often incorporate a creamy custard base (eggs, milk/cream, cheese) with bacon, similar to a quiche Lorraine.
• Bacon and Mushroom Pie: A savoury filling of cooked bacon, leeks and mushrooms in a creamy sauce, encased in pastry.
• Hand Pies: Smaller, individual-sized savoury parcels filled with a mixture of bacon, eggs and cheese, perfect for a portable meal or picnic.

Key Characteristics:

• Savoury Profile: The flavour is driven by the salty, smoky taste of the bacon, complemented by other ingredients.
• Versatility: Bacon pies can be made as a large family-style dish or in individual portions and are adaptable to various added vegetables and cheeses.
• Crust Options: Both short-crust and flaky puff pastry are common choices for the base and/or lid.
• Serving: They are often served with simple side dishes like a fresh salad or green beans to balance the richness.