Avocados Stuffed with Bacon

8 slices crisp bacon, crumbled
4 medium avocados, ripe and unpeeled
lemon juice, freshly squeezed
½ cup butter
¼ cup brown sugar
¼ cup white wine vinegar
¼ cup garlic, minced
1 Tbsp. soy sauce

Slice the avocados in half, then remove pits and brush with lemon juice.

Fill the avocado with bacon.

Combine all of the remaining ingredients and heat to boiling to produce the sauce.

Drizzle sauce over avocados and serve as desired.