Cantaloupe with Honeyed Yogurt

This simple fruit dessert easily feeds a crowd and is ready in minutes.

1 cantaloupe or honeydew melon, seeded and cut into 16 wedges (3 lbs)
3 cups Greek yogurt (2%)
½ cup fresh mint leaves
¼ cup pure honey

Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey.

Serve melon with yogurt.

Makes 8 servings.