Clementines in Cinnamon Syrup

End a savoury winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.

1 cup water
½ cup raw sugar
2 sticks cinnamon
8 clementines, peeled and thinly sliced crosswise

Bring water, raw sugar, and cinnamon to a simmer in a small saucepan. Cook until raw sugar dissolves, about 1 minute.

Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.

Divide clementines and syrup among 4 bowls.

Makes 4 servings.