Frosted Cranberries

Nothing screams "the holidays" more than snow, so adding a snowy element to all of your favourite holiday creations is the perfect way to get into the spirit. These Perfect Frosted Cranberries are not only a sweet and delicious addition to your holiday desserts, appetizers, or cheese boards, but they also add a beautiful festive touch to any dish. Plus, they make the perfect holiday or hostess gift.

12 oz fresh cranberries
¾ cup water
¾ cup Monk Fruit Sweetener with Erythritol (Granular), for the syrup

Garnish:
¼ cup Monk Fruit Sweetener with Erythritol (Granular), for rolling the cranberries

Start by heating a medium saucepan, on the stove, over medium heat and add in your water and sugar.

Whisk the water and sugar until they are fully combined and the sugar is fully dissolved.

Next, add in the cranberries and cook them over medium-low heat for 3-4 minutes, being careful to NOT overcook. You do not want your cranberries to be soft and mushy.

Once your cranberries are cooked, remove them from the heat and use a slotted spoon to add the cranberries to a baking sheet.

Allow your cranberries to air dry for approximately 30 minutes.

Once your cranberries are dry, toss them in the remaining ¼ cup of sweetner, until they are fully coated.

Finally, transfer your cranberries to mason jars. Store any leftovers in the fridge for up to one week.