Marinated Olives

For an easy holiday party appetizer, jazz up purchased olives with citrus slices and fresh herbs.

2 cups assorted olives, unpitted ,rinsed and drained
¾ cup extra-virgin olive oil
3 thin slices orange
3 thin slices lemon
2 sprigs fresh thyme or rosemary
red pepper flakes

In a medium saucepan, combine olives, olive oil, orange slices, lemon slices, and fresh thyme. Season to taste with red-pepper flakes.

Bring to a simmer and cook, stirring occasionally, 5 minutes.

With a slotted spoon, transfer olives, fruit, and herbs to a serving dish; reserve oil for another use.

Makes 8 servings.