Chilled Peaches in White Wine

8 ripe peaches, washed well and rubbed dry
4 Tbsp. or sugar, or more to taste
1 bottle dry white wine (750 ml)

Slice the peaches thinly. (Molly got about 16 slices per peach, I got about 12).

Combine the peaches and sugar, toss gently to mix. Add the wine and toss gently again.

Cover and refrigerate for several hours-or up to a few days.

Serve the peaches cold, in a bowl or shallow class so that you can eat the peaches with a fork and then enjoy the leftover liquid.

Makes 4 servings.