Peach Cobbler Egg Rolls

peachcobblereggrolls2 These Peach Cobbler Egg Rolls are a delicious twist on one of your favourite desserts. They're loaded with sweet, fresh peaches and baked to perfection. These are the perfect treats to make for large gatherings because they're easy, quick and everyone will love them.

Peach Cobbler Egg Rolls:
12 egg roll wraps
2¼ cups fresh peaches (from 3 peaches)
¼ cup white granulated sugar
¼ cup water
1 Tbsp. corn starch
2 tsp. lemon juice, freshly squeezed
½ tsp. pure vanilla extract
1 egg beaten
2 Tbsp. butter, melted
½ cup brown sugar
1 Tbsp. ground cinnamon

Vanilla Icing:
1 cup confectioners' sugar
2 Tbsp. milk
½ tsp. pure vanilla extract

Preheat an oven to 400°F (200°C/180°C fan, Gas Mark 6).

Make the Peach Cobbler Egg Rolls:
First, start by peeling your fresh peaches. On a cutting board, slice and dice your peaches.

In a small bowl, add corn starch and water. Mix with a whisk to break up any lumps.

Next, in a sauce pan over medium heat, add in your diced peaches, white granulated sugar, the water mixed with corn starch and lemon juice. Stir throughout the process and cook until your peach mixture thickens and becomes bubbly. Remove from the heat and add in the vanilla extract.

Beat your egg in a small bowl.

Next, melt your butter in a saucepan.

In a separate bowl, prepare your cinnamon sugar by adding the brown sugar and cinnamon to the bowl and mixing well.

Prepare your egg roll wrap. Add 2 Tbsp. of the peach mixture into 1 egg roll wrap right in the center. Brush the beaten egg on the corners of the egg roll wraps to ensure your egg rolls seal well. Fold the egg roll wrap according to the instructions on the package.

Next, dip your finished egg rolls into the melted butter first. Then, immediately roll them into your sugar and cinnamon mixture making sure to coat them completely.

Place your peach cobbler egg rolls on a parchment paper lined baking sheet. Bake in a preheated oven for 20 minutes or until golden brown, flipping them over half way.

Make the Vanilla Icing:
In a sauce pan over medium heat, combine the confectioner’s sugar, milk and vanilla extract.
Stir for 1-2 minutes or until well combined.

Drizzle your homemade vanilla icing over your peach cobbler egg rolls and serve.

Makes 12 rolls.