Pineapple Salad with Rum (Antigua and Barbuda)

Antigua is known for its very sweet and juicy black pineapple. This simple salad incorporates just a honey and rum drizzle that adds a great flavour to the pineapple, serve them in boats for a nice tropical presentation.

1 ripe pineapple
¼ cup pure honey
1 shot of dark rum

Cut the pineapple in ½ the long way and then into quarters.

Cut out the core and cut the pineapple into chucks, reserving the shell for serving.

In a bowl, Whisk together the honey and dark rum
Add in pineapple pieces and coat well.

Spoon the coated pineapple pieces into the shells and serve.

Please note if you are serving any children, you should boil the rum to remove the alcohol, or eliminate it.

Makes 4 servings.