Chocolate Crunch Bars (Gluten Free)

These little addictive slices of Gluten Free Chocolate Crunch Bars are reminiscent of Nestle Crunch Bars. With a little peanut butter mixed in, these are next level candy bars.

1½ lbs semi-sweet or dark chocolate, chopped
½ cup (1 stick) butter (113 g)
3 Tbsp. peanut butter or other nut butter
2 Tbsp. pure honey
4 cups gluten free rice crispies (~ 162 g)
sea salt, for sprinkling

In a heat-proof bowl over a pot of simmering water (double-boiler), melt the chocolate and butter while stirring constantly.

Add peanut butter and honey. Stir. Mix in rice crispies until well coated.

Pour into a parchment-lined 9" baking dish and spread to even out. Sprinkle with sea salt as desired.

Place in the fridge or freezer until firm and slice.

Makes 20 bars.