Baked Corn Pudding (Delaware)

Here’s a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favourite, this baked corn casserole spoons up as sweet and creamy as custard.

½ cup sugar
3 Tbsp. all-purpose flour, unbleached
3 large eggs
1 cup whole milk
¼ cup butter, melted
½ tsp. sea salt
½ tsp. black pepper, freshly cracked
1 (15¼ oz) can whole kernel corn, drained
1 (14¾ oz) can cream-style corn

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4).

In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, sea salt and pepper. Stir in the corn and cream-style corn.

Pour into a greased 1½ qt baking dish. Bake, uncovered, for 45-50 minutes or until a knife inserted in the center comes out clean.