Sea Salt and Malt Vinegar Popcorn

A healthier version of Salt and Vinegar chips that you make fresh and serve hot for picture nights.

1/3 cup unsalted butter
1/3 cup malt vinegar
1 recipe Stovetop Popcorn
1 tsp. coarse sea salt

In a small saucepan over medium-low heat, melt butter. Whisk in malt vinegar and simmer, stirring occasionally, until reduced to about ½ cup, about 5 minutes. Drizzle mixture evenly over popcorn and toss to coat. Sprinkle with salt and toss again.

Serve immediately.

Makes 12-14 servings.