Nacho Popcorn
You're only 5 ingredients away from this perfect game day or movie night snack. All the nacho flavour you love in a much healthier snack with no weird ingredients.
10 cups popped popcorn about ⅓-½ cups kernels
1 tsp. paprika
½ tsp. cumin
¼ cup Parmesan, grated
¼ cup butter, melted
Place popcorn in a large bowl.
Combine paprika, cumin and parmesan in a small bowl.
Pour melted butter over popcorn, and sprinkle with spice mixture. Toss with hands until all pieces are evenly coated.
Makes 10 servings.
Cook's Notes: Spice things up. Add some cayenne or red chili flakes to bring the heat.
Nutrition:
Calories: 93cal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 40mg | Fiber: 1g