Salt and Vinegar Popcorn

This homemade Salt and Vinegar Popcorn is super easy to make and such a fun snack. This salty popcorn recipe is the best for a movie night at home, or just having a late night treat. Salt and vinegar - a simple, no-frills flavour that will knock your socks off. If you're a fan of salt and vinegar chips, you'll love this recipe. It's salty, sour, and 100% addictive.

8 cups popped popcorn (½ cup unpopped kernels)
3 Tbsp. butter
2 ½ tsp. white balsamic vinegar
1 ½ tsp. kosher salt
1 tsp. dried dill

Using air popper, pop corn into a large bowl, picking out any unpopped kernels.

Place butter and balsamic vinegar into a deep bowl and microwave it for 30-60 seconds until the butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. I drizzled some and then mixed (shook) consistently so that it would evenly coat the mixture. If you get too much in one spot it will get chewy and shrivel.

As soon as the popcorn is coated with butter and vinegar sprinkle the salt and the dill evenly and mix/shake to coat.

Eat immediately.

Nutrition Information: Serving Size: 1 cup, Calories: 51, Sugar: 0.2 g, Sodium: 478.3 mg, Fat: 2.4 g, Carbohydrates: 6.6 g, Protein: 1 g, Cholesterol: 0 mg