Mint Simple Syrup

This easy Mint Simple Syrup uses fresh mint from the garden to create an herbal sweet syrup. It's perfect for sweetening tea, lemonade, and cocktails.

1 cup sugar
1 cup water
10-12 sprigs fresh mint

Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, 5 minutes or until sugar dissolves.

Remove from heat; add mint, and let cool completely.

Pour into a glass jar; cover and chill 24 hours. Remove and discard mint.

Makes 2 cups.