Blondies with Walnuts (Almond Flour)

These almond flour keto blondies have a buttery rich brown sugar flavour and only 1.9 grams of net carbs, all in just 30 minutes.

¾ cup Erythritol Gold
2 large eggs, at room temperature
½ cup butter, softened
1 tsp. pure vanilla extract
2 cups almond flour
1 tsp. baking powder
½ tsp. sea salt
½ cup white chocolate chips
¼ cup walnuts or pecans, chopped

Preheat the oven to 350°F (180°C/160°C fan, Gas Mark 4). Line an 8x8" pan with parchment paper.

In a large bowl, use a hand mixer at medium speed to beat together Besti Brown and butter, until fluffy.

Beat in the eggs and vanilla at low speed. Add the almond flour, baking powder, and sea salt and beat on low to medium speed until combined. Fold in the chopped walnuts.

Pour the batter into the lined pan and smooth the top. Bake for 20-25 minutes, until golden brown on top but still a bit gooey in the middle. An inserted toothpick should come out with just a bit of batter on it that you can ball up between your fingers - not completely dry or wet.

Allow blondies to cool before moving or slicing.