Cookies with Chocolate Chips and Coconut (Almond Flour)

Similar to Almond Joy Cookies these are a delicious 4 ingredient recipe that's ready in just 15 minutes. Perfect for school snacks, take-along treats and gluten-free diets. It doesn't get any quicker or easier than this. Just mix, bake and enjoy.

8 oz unsweetened coconut flakes or shredded
2 cups semi-sweet chocolate chips
¾ cup almond flour
1 (14 oz) can sweetened condensed milk

Preheat the oven to 325°F (165°C/140°C fan, Gas Mark 3). Line a large baking sheet with parchment paper and set aside.

In a large bowl, add all ingredients and stir until combined.

Scoop out or spoon dough into 1½" balls onto prepared baking sheet spaced an inch apart.

Using your finger tips or a spoon, press each cookie to about ¾" thickness.

Bake for 10-12 minutes or until brown on the edges.

Remove from oven and cool on a wire rack. Serve and enjoy.