Rice Guiso (Instant Pot)

Prep. Time: 5 minutes
Cooking Time: 15 minutes
Setting: Rice Pressure: High
Release: Natural or Manual

1 Tbsp. oil (I prefer coconut)
1 onion, chopped
1 cup rice
1 tsp. sea salt
⅛ tsp. black pepper, freshly ground
¼-½ cup bell pepper, any colour (or a variety of colours), chopped
1-1⅛ cups water
2 Tbsp. tomato paste

Place all ingredients in inner pot of the Instant Pot. Stir.

Secure the lid and make sure vent is at sealing. Push rice button and set for 15 minutes. Allow to cook.

Use manual release for a final product that is moister, natural release for a slightly drier rice. I prefer natural release for this rice.

Makes 3-6 servings.