Chicken Cordon Bleu Meatloaf with Dijon Gravy

This Chicken Cordon Bleu-Inspired Meatloaf combines all the classic flavours you love in a family-friendly, easy-to-make dish, perfect for any occasion.

Meatloaf:
1 lb ground chicken
½ cup breadcrumbs
¼ cup Parmesan cheese, freshly grated
1 egg, lightly beaten
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. dried thyme
sea salt
black pepper, freshly ground
½ cup ham, cooked, diced
½ cup Swiss cheese, freshly ground

Dijon Gravy:
2 Tbsp. butter
2 Tbsp. all-purpose flour, unbleached
1½ cups chicken broth
¼ cup heavy cream
1 Tbsp. Dijon mustard
½ tsp. Worcestershire sauce
sea salt
black pepper, freshly ground

Garnish:
fresh parsley, chopped

Prepare the Meatloaf:
Preheat your oven to 375°F (190°C/170°C fan, Gas Mark 5). Grease a loaf pan or line it with parchment paper.

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, thyme, salt and pepper. Mix until just combined.

Gently fold in the diced ham and shredded Swiss cheese. Avoid overmixing to keep the meatloaf tender.

Shape and Bake:
Transfer the mixture to the prepared loaf pan, pressing it into an even layer. Bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C). Remove from the oven and let it rest for 5-10 minutes before slicing.

Make the Dijon Gravy:
While the meatloaf is baking, melt butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the chicken broth until smooth. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, salt and pepper. Cook for 3-5 minutes, whisking occasionally, until the gravy thickens.

Serve:
Slice the meatloaf and drizzle with warm Dijon gravy. Garnish with fresh parsley and serve with mashed potatoes, steamed vegetables, or a side salad.