Moose Meatloaf (Canadian)

This is a very easy and no fail recipe for meatloaf that uses staple pantry items and can be whipped up in 15 minutes.

1½ lbs ground moose
1 egg
1 onion, finely chopped
1 clove garlic, minced
1 cup rolled oats
1 can tomato soup
½ tsp. sea salt
½ tsp. black pepper, freshly ground

Topping:
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
⅓ cup ketchup

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4). Grease a 9x5" loaf pan.

In a large bowl, combine the moose, egg, onion, tomato soup, oatmeal, salt, and pepper. Place in a 9x5" greased loaf pan.

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

Bake for 1 hour.

Makes 8 servings.