Crispy Fried Alligator Bites

crispyfriedalligatorbites These Fried alligator bites are deliciously crispy on the outside and moist and tender on the inside - perfect for dipping in your favourite sauce.

1 lb alligator meat, tail or filet
1 cup buttermilk
1 Tbsp. Louisiana hot sauce
1 cup all-purpose flour, unbleached
1 Tbsp. Cajun seasoning
vegetable oil, for frying

To Serve:
Cajun Rémoulade sauce or ranch dressing

Cut the alligator into 1-2" pieces.

Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.

Mix the Cajun seasoning and flour together.

Heat oil in a Dutch oven or other deep pot to 350°F (180°C). Oil should be about 3" deep.

Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.

Cook in 3 batches to ensure each batch fries up crisp and non-greasy.

Remove and drain on paper towels. Serve with Cajun rémoulade sauce or dip in ranch dressing.

Makes 6 servings.

Cook's Notes:

If you use a store bought Cajun seasoning, taste it for salt content and reduce the amount used in the flour if needed.
Cook the alligator in 3 batches to make sure you don't crowd the pan. If you crowd the pan, the temperature of the oil drops and your bites will be greasy and soggy.
It's best to serve these gator bites right away while they're hot and crisp. Keep batches warm in a 200°F oven while finishing.
Use a thermometer to ensure the oil stays hot. If the temperature of the oils gets too low, the gator bites will be soggy and greasy instead of crisp.