Floured Bacon

There is hardly any shrinkag and the bacon has a delicious crust on it. But more importantly its a hands free so that you can do other preparations.

bacon slices
flour

Preheat an oven to 375°F (190°C/170°C fan, Gas Mark 5). Line a baking sheet with foil or parchment paper.

Put some flour in a ziploc, put your bacon slices in and shake it really good. Take the bacon out, shake off excess flour and put it on a baking sheet. I line my baking sheet with tin foil so it’s easy to clean later.

Bake in a preheated oven for 10 minutes, flip then bake for another 10 minutes or until it’s as crispy as you like it.