Cornflake Coated Crispy Bacon (Oklahoma)

Crispy coated bacon from a super-simple recipe for special occassions or not.

½ cup evaporated milk
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
dash pepper
18 strips bacon (1 lb)
3 cups cornflakes, crushed

Preheat oven to 375°F (190°C/170°C fan, Gas Mark 5).

In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add strips bacon, turning to coat.

Dip strips in crushed cornflakes, patting to help coating adhere.

Place bacon on 2 racks; place each rack on an ungreased 15x10x1” baking pan.

Bake until golden and crisp, rotating pans halfway through baking, 25-30 minutes.

Makes 9 servings.