Pork Rib Roast with Sweet and Sour Country Sauce (Slow-Cooker)

Start these ribs in the morning, and they'll be perfectly tender by suppertime.

½ cup ketchup
½ cup light brown sugar
½ cup apple cider vinegar
1 Tbsp. mustard powder
½ tsp. ground cayenne pepper
sea salt
black pepper, freshly cracked
1 (4 lb) country-style pork rib roast, separated into single ribs

To Serve:
1 recipe Barbecue Sauce

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 tsp. sea salt, and ½ tsp. pepper.

Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row.

Cover; cook on high, 6 hours (or on low, 10 hours).

Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Makes 8 servings.