Grouse Tenders

This grouse recipe takes wild ruffed grouse and makes them into a perfect appetizer or simple meal that even the kids will love. In the end, this grouse recipe makes perfect strips of meat coated with breadcrumbs you can eat as a finger food.

grouse breast
1 egg
1 Tbsp. cream or whole milk
1/3 cup all-purpose flour, unbleached
1 cup panko breadcrumbs
vegetable oil, to coat a pan

Debone and cut breast into strips.

Rinse and pat dry with paper towels. Whisk the egg and cream together in a bowl.

Coat each strip with flour. Dip strip into egg wash. Lay strip into Panko.

Heat oil in a cast-iron pan and fry both sides until golden brown.