Roasted Walnuts with Cinnamon and Honey

My favourite healthy snack has to be nuts. This recipe is simple easy to prepare. You literally only need three simple ingredients (four, if you're counting the pinch of salt for flavouring) and between 10-20 minutes of time. Anyone who knows me knows how much I adore easy to make recipes like this one, especially when they deliver big time like these walnuts do.

1 cup raw walnut halves
1 tsp. ground cinnamon
3 Tbsp. pure raw honey
pinch sea salt

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4). Line a baking sheet with parchment paper and set aside.

In bowl combine honey, ground cinnamon and salt. Add in walnuts and toss to combine.

Spread nuts in single layer on prepared baking sheet.

Bake, stirring occasionally, until toasted, about 10-20 minutes.

Let cool completely before serving.