Roasted Walnuts with Thyme

These simple, flavourful walnuts go perfectly with our Baked Brie with Herbs.

2 cups walnuts, very coarsely chopped
2 Tbsp. extra-virgin olive oil
1 Tbsp. fresh thyme, chopped
½ tsp. sea salt

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4).

Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10-15 minutes.

Makes 8 servings.

Make-Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.