Honeydew Sorbet

2 cups honeydew melon, cubed
2 cups water
2 Tbsp. pure honey
4 Tbsp. Mascarpone cheese
1 tsp. pure vanilla extract

To make, heat up a little bit of the water just enough so you can dissolve the honey. Mix the rest of the water in and add the cheese and fruit pieces and vanilla extract. Blend on high and place in a bowl in the freezer.

Two hours later, take out and blend again. Repeat in 2 more hours and you are ready with your sorbet.

Before serving you may want to let it rest outside the freezer for 15 minutes so you can serve it easily.