Lemon Sorbet

Clean tasting lemon pairs nicely with pretty much any type of dish.

1 cup water
1 cup sugar
1 cup lemon juice, freshly squeezed
1 Tbsp. lemon zest, freshly grated

In a small saucepan, bring the water and the sugar to a boil, stirring the mixture to dissolve the sugar. Add the lemon juice and zest to the sugar syrup and freeze in an ice cream maker according to the manufacturer’s instructions.

Makes 8 servings.