Tangerine Granita

½ cup sugar
½ cup water
¼ cup light corn syrup
4 cups tangerine juice, freshly squeezed
2 Tbsp. tangerine rind, grated
¼ cup orange juice concentrate
2 Tbsp. lemon juice, freshly squeezed
1/8 tsp. sea salt

In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil; remove from heat immediately. Add tangerine juice, orange juice concentrate, lemon juice and salt. Stir well. Pour into an 8-cup plastic container.

Freeze 1 hour; remove from freezer and stir or scrape with a fork to create ice crystals; repeat 3 times.

Makes 8 servings.