Tangerine Sorbet

3 cups tangerine juice, freshly squeezed
3 Tbsp. lemon juice, freshly squeezed
¾ cup sugar
1 Tbsp. corn syrup (optional)

Pour tangerine juice through a fine mesh sieve into a large bowl. Use a rubber spatula to press as much juice as you can through the sieve, discard remaining pulp.

Add lemon juice, sugar, and (optional) corn syrup to the bowl. Stir with a spoon until the sugar has completely dissolved.

Chill for a few hours. Best eaten the day it's made.

Makes 1 quart.