Pasta Filling: Pumpkin and Brown Sugar

Serve with a Brown Butter Sauce, Brown Butter with Sage Sauce, Brown Butter with Herbs Sauce or Marinara Sauce.

1 recipe Ravioli, Pierogi or Tortellini Pasta Dough

For the filling:
1 (1 lb) can solid pack pumpkin (do not use pumpkin pie filling)
1 cup Parmesan cheese, grated
¼ cup brown sugar
¼ tsp. nutmeg
pinch sea salt

Mix filling:  Combine all ingredients in a bowl.  Mix thoroughly, then cover until ready to use.

Fill and cook pasta according to dough instructions. Toss with desired sauce and serve.

Makes 4 servings.