Almond Crust

Three simple ingredients are all that are needed to make this almond flour cheesecake crust. It is low carb, keto and gluten-free.'Im not a fan of graham crackers, so I choose almond flour for its flavour, natural oils and flexibility. As long as you don’t have nut allergies, it is a great option for cheesecake, bars or tarts.

1½ cups almond flour
4 Tbsp. salted butter, melted
1 Tbsp. Monk Fruit Sweetener with Erythritol (Granular)

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4). Butter an 8x8" square pan, pie plate or springform pan.

Mix the almond flour, butter and sugar in a bowl.  Press this mixture evenly into the prepared pan.

Place this crust in a preheated oven and bake for 10 minutes, or until very slightly golden browned and slightly pulling away from the sides of the pan.

Remove the crust from the oven and let it cool while you make your filling.