Cornflakes Crust

Tired of graham cracker crust? Try this light and tasty cornflake crust.

1½ cups corn flakes, crushed (about 5 cups whole flakes)
⅓ cup butter, melted
3 Tbsp. brown sugar, packed

Preheat oven to 350°F (180°C/160°C fan, Gas Mark 4).

In a medium mixing bowl combine cornflakes, melted butter, and brown sugar.

Press into the bottom and up the sides of a 14x5x1" or 11x8x1" fluted tart pan with removable bottom.

Bake for 8-10 minutes or until golden brown. Cool on a wire rack until ready to use.