Hot Fudge Pie (No Pastry)

Fudge pie made with cocoa and no pie pastry, takes about 10 minutes to put together and 30 minutes to bake into the most delicious pie you’ve ever had.

1 stick butter, softened
1 cup sugar
2 eggs
1 tsp. pure vanilla extract
3 Tbsp. cocoa powder
1 tsp. sea salt
½ cup all-purpose flour, unbleached

Preheat an oven to 350°F (180°C/160°C fan, Gas Mark 4). Grease an 8” pie pan with butter or cooking spray.

Cream together butter and sugar with electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well by hand. Add cocoa powder, salt and flour and stir by hand until well combined.

Hand mix to make it gooey, because if you use a mixer, it will have more of a brownie or cake texture, rather than "gooey".

Pour mixture into the prepared pan. Bake 30-35 minutes until center is set.