Raspberry Sex on the Beach Poptails

Tropical, fruity, and everything fantastic about summer. That's sex on the beach using a pineapple body and a pomegranate liqueur instead of Chambord. If you are wondering why I used raspberries instead of a pomegranate - the latter is out of season here.

12 oz pineapple (about half of a large pineapple)
3 oz raspberries (about 13 regular-size raspberries)
4 oz vodka
2 oz Pama Pomegrante liqueur

Place the pineapple and vodka in a food processor or a blender and process until puréed and well blended. Set aside.

Place raspberry and Pama Liqueur in the food processor or a blender and process until puréed and well blended.

Pour ½ oz of pineapple mixture into each popsicle well, then pour 1 oz of rasberry mixture on top of it. Fill remainder of the popsicle wells with pineapple mixture. Use the narrow handle of a spoon or fork to gently drag raspberry mixture through the pineapple mixture and against the walls of the mold for a soft swirling effect.

Place foil on top of popsicle form and cut a tiny hole in the center of each well. Stick popsicle stick through the hole. Freeze for at least 6 hours or until frozen solid. To release popsicles, run hot water on the outside of popsicle molds for 2-3 seconds.

Makes 10 popsicles.