Potato Salad (German Franconia)

Germany is the country of all kinds of potato dishes like no other country. Potato recipes are popular and part of almost every menu. Learn today how to make the German Potato Salad Franconia Style. It is a proven recipe from the region Franconia or as we call it "Frankenland" in German. Serve this potato salad with sausages or Wiener Schnitzel.

2.2 lba potatoes, yellow or Gold potatoes, they should be waxy (1 kg)
1 onion
6 Tbsp. white wine vinegar
1 tsp. German mustard
2 Tbsp. sunflower oil
sea salt
black pepper, freshly cracked
beef broth (125 mL)
4 Tbsp. fresh chives or parsley, chopped
1 dash sugar

Boil potatoes until they are done. They should not fall apart, don't overcook. Test by poking the potatoes with a tooth pick.

Drain potatoes, place for 1-2 seconds in cold water.

Peel potatoes, while warm cut in thinner slices. Chop peeled onion fine.

Make the hot broth.

Mix vinegar, mustard, oil, salt, pepper and sugar; combine with onions and hot broth. Pour over the potatoes; mix carefully with a wooden spoon.

Let sit for at least 20 minutes, spice to taste if needed.

Before serving sprinkle with chopped chives/parsley