Deviled Ham Salad

If you're looking for a quick, flavourful and appetizing dish, look no further than our "Easy and Delicious Deviled Ham Salad". This delightful recipe transforms simple ingredients into an exciting meal, making it a perfect appetizer for any occasion. Every time I whip up this Ham Salad, my husband can’t resist sneaking a taste before it even hits the table. It has become a firm favourite in our household, making regular appearances during our weekend brunches and family picnics. Its irresistible blend of flavours instantly transports us to a cozy Sunday morning, right in the comfort of our own home. This delightful recipe transforms simple ingredients into an exciting meal, making it a perfect appetizer for any occasion.

2 lbs cooked ham, finely diced (900 g)
½ cup mayonnaise (120 mL)
1 Tbsp. Worcestershire sauce
2 tsp. Dijon mustard
½ tsp. apple cider vinegar
¼ tsp. hot sauce
sea salt
black pepper, freshly ground

Start by placing the diced ham in a food processor and pulsing until it's finely chopped.

In a separate large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar and hot sauce. Stir these ingredients together.

Next, incorporate the chopped ham into the mix and stir well to combine.

Take a moment to taste and adjust the seasoning with salt and pepper to your preference.

Finally, let the salad chill in the refrigerator before serving.

Makes 6 servings.