Arugula Salad and Onion Rings

A healthier way to enjoy onion rings.

2 Tbsp. buttermilk
2 Tbsp. sour cream
1 Tbsp. apple cider vinegar
1 Tbsp. freshly chives, chopped
coarse sea salt
black pepper, freshly cracked
3 bunches oz arugula (13 oz total)
1 recipe Buttermilk Onion Rings

In a large bowl, whisk together 2 Tbsp. each buttermilk and sour cream, and 1 Tbsp. each cider vinegar and chopped chives. Season with coarse sea salt and ground pepper.

Toss 3 bunches (13 oz total) arugula, well rinsed and stems trimmed, with dressing. Season with salt and pepper, if desired.

Divide evenly among 6 plates; top with Buttermilk Onion Rings, if desired.

Makes 6 servings.