Cherry Tomato Salad (Marinated)

In this easy cherry tomato salad, the fresh herbs and bright dressing highlight the natural sweetness of the summery tomatoes. Elevate the look of this easy salad by using multi-coloured tomatoes if you can find them.

2 Tbsp. white balsamic vinegar
1 Tbsp. shallot, finely chopped
1 tsp. pure honey
½ tsp. sea salt
½ tsp. black pepper, freshly ground
½ tsp. Dijon mustard
2 Tbsp. extra-virgin olive oil
2 pints cherry tomatoes, halved
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh mint, chopped

Whisk vinegar, shallot, pure honey, salt, pepper and mustard in a medium bowl. Whisking constantly, slowly drizzle in oil until fully incorporated. Fold in tomatoes, basil and mint. Let stand, stirring occasionally, until the flavours meld, about 15 minutes.

Serve at room temperature.

Makes 4 servings.

Nutritional Information:
Serving Size: 1 cup: Per Serving: 103 calories; protein 1.5g; carbohydrates 9.3g; dietary fiber 2g; sugars 6.6g; fat 7.1g; saturated fat 1g; vitamin a iu 1365.2IU; vitamin c 20.9mg; folate 25.2mcg; calcium 23.6mg; iron 0.8mg; magnesium 19.7mg; potassium 385mg; sodium 316mg; added sugar 1.5g.