Fennel Salad with Lemon Vinaigrette (Angolan Limao E Salade De Funcho)

A beautifully simple salad to make. Fennel has a unique light flavour that is a perfect accompaniment to the spicy shrimp dish called Cosa Cosa Camarão. The simple lemon vinaigrette could be used on any salad for a light refreshing change.

1 fennel bulb, sliced thinly including the fronds
¼ cup lemon juice, freshly squeezed
2 Tbsp. extra-virgin olive oil
¼ tsp. sea salt
¼ cup Parmesan cheese, freshly grated

Put the sliced fennel fronds in a bowl.

Whisk together the lemon juice, olive oil and salt.

Sprinkle the fennel with the Parmesan cheese. Dress the fennel with the lemon vinaigrette and toss lightly.

Makes 4 servings.