Radish Salad with Citrus Juice and Mint (Guatemalan Picado De Rabano)

Guatemalan Radish Salad called Picado De Rabano is found on nearly every table there. Almost like a condiment this crunchy delicious salad is used as a topping for many things. It is delicious with the shredded beef salad called salpicon. Radishes are healthful and this is a wonderful little salad anytime and a wonderful way to use an abundance of radishes from your garden.

½ lb radish, trimmed and diced
1/8 cup fresh mint, finely chopped
1/8 cup orange juice (bitter orange), freshly squeezed
1/8 cup lemon juice, freshly squeezed
sea salt
black pepper, freshly ground

Mix all the ingredients together and chill for at least 30 minutes for the flavours to blend.

Makes 4 servings.