Sardine and Egg Salad (Ghanaian)

Ghanaian salad is a wonderful combination of flavours. It is great for a potluck or a large crowd and everyone will love it. The addition of baked beans is unique. The Ghanaian Salad is very healthy and can be eaten with rice, ampesi, waakye and several other main course meals. This would make a lovely light lunch on its own as well.

1 onion, diced
2 tomatoes, diced
2 carrots, sliced
1 head lettuce or loose leaf lettuce
1 tin sardines or 1 can tuna in oil
1 small can baked beans
4 eggs, hard-boiled, sliced
2-3 Tbsp. mayonnaise

In a large bowl, add the lettuce and top with the vegetables, tuna, baked beans and eggs. Drizzle with dressing of your choice and serve.

Makes 4 servings.