Watermelon and Cucumber Salad with Feta (Balsamic Vinegar)

Capturing the fantastic flavours of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck.

½ large watermelon, diced
1 English cucumber, diced
1 red onion, chopped
feta cheese
⅓ cup balsamic vinegar (80 g)
sea salt

Cut a large watermelon in half lengthwise.

Using a knife core out the watermelon in bite size chunks by cutting in a criss-cross pattern and then running the knife around the edges of the watermelon. Set aside the rind (shell) for later.

Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.

Pour salad into hollowed out watermelon rind.

Makes 10 servings.