French Dressing

Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

¼ cup white wine vinegar
¼ cup ketchup
1 Tbsp. sugar
2 tsp. ground paprika
1 tsp. Worcestershire sauce
coarse sea salt
⅓ cup extra-virgin olive oil

In a small bowl, whisk together vinegar, ketchup, sugar, paprika and Worcestershire; season with salt.

Whisking constantly, add oil in a steady stream until incorporated.

Makes ¾ cup.