Lemon Garlic Vinaigrette (Dill)

The classic lemon-dill combo is delicious not just on salads but also over boiled potatoes, fish, or grilled chicken.

3 Tbsp. lemon juice, freshly squeezed
3 Tbsp. Dijon mustard
1 tsp. pure honey
1 medium clove garlic, finely minced
½ tsp. sea salt
⅛ tsp. black pepper, freshly ground
½ cup sunflower oil or other mild flavoured oil
2 Tbsp. fresh dill, finely chopped

Whisk together the lemon juice, mustard, honey, garlic, salt and pepper until completely blended.

Add oil in a slow steady stream, whisking continuously until thick and creamy. Add dill and stir well.

Refrigerate until ready to use.

Makes 16 servings.