Lemon Herb Tofu Dressing

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

2 tsp. lemon zest, freshly grated
1 Tbsp. lemon juice, freshly squeezed
2 Tbsp. fresh chives, snipped
1 Tbsp. fresh basil, chopped
2 Tbsp. fresh dill, chopped
1 Tbsp. fresh tarragon, chopped
8 oz silken tofu
1 Tbsp. Dijon mustard
1 Tbsp. white wine vinegar
½ tsp. sea salt
¼ tsp. black pepper, freshly cracked

Place all ingredients in the bowl of a food processor. Process until smooth and creamy.

Season with salt and pepper.

Makes 1 cup.