Red Pepper Jelly Vinaigrette

This sweet and spicy vinaigrette made from red pepper will brighten up the flavour of any green salad.

¼ cup red-wine vinegar
½ cup Red Pepper Jelly
½ tsp. sambal chile paste
coarse sea salt
black pepper, freshly cracked
1 cup Canola oil

In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper.

Slowly whisk in Canola oil until mixture is well combined.

Makes about 1¾ cups.