Red Wine Vinaigrette

Made ahead and stored in a small container, this simple single serving vinaigrette is easy to grab and go to dress a salad for work or school.

1 Tbsp. extra-virgin olive oil
2 tsp. red wine vinegar
1 pinch sea salt

Add oil, vinegar and salt to a small container with a tight-fitting lid. Shake to combine.

Makes 1 serving.

Make-Ahead: Store in an airtight container for up to 5 days. Shake to combine before serving.

Nutritional Information:
Serving Size: 1½ Tbsp. Per Serving: 121 calories; fat 14g; sodium 146mg; saturated fat 2g; potassium 4mg.