Spicy Vinegar (Puerto Rican Pique)

Puerto Rican pique is a seasoned vinegar, a simple blend of chilies, garlic,and spices (with pineapple usually added for sweetness) that gets better the longer it sits.

1 cup apple cider vinegar
1 tsp. sea salt
1⁄2 tsp. dried oregano
10 whole black pepperconrs
6 small chili peppers (a combination of habaneros, ajíes caballeros, muranga reds, and jalapeños), peeled and halved lengthwise
4 cloves garlic, peeled and halved lengthwise
1 bay leaf
1 slice pineapple rind

In a small bowl, whisk together the vinegar, salt and oregano. Place remaining ingredients in a small jar and pour the liquid over the top.

Cover with the lid and store at room temperature for up to 2 weeks.

Makes about 1 cup.